This past Friday, the Race and Religious team was invited to dine in the kitchen of Palate New Orleans. Palate Catering is a dear friend to us here at R&R. Not only do numerous brides trust them with their special day, but we do as well. We featured Palate at our open house last November. Glenn, the head chef and owner, is a true artist with his food. Everything, down to the modern and “green” plates, is given his skillful eye. And what good is a man with out his right hand woman? Melinda, the director of sales, brings the kitchen to the client in a way that we would want her running and attending our parties. Both have the extensive experience that is a necessity in the event industry. The two really make an unbeatable duo! Though we were indulged with a sit down dinner, Palate also offers a way to make the food a big part of the entertainment with their knack for carving stations. Here’s a small taste of what Palate has to offer:
Butternut Squash Soup with a Spiced Parmesan Twist
Lollipop Lamb Chops marinated in garlic and herbs and cooked over Au Jus chips. Potatos Au Gratin with cream and Gruyere cheese. Asparagus and Hollandaise.
Check them out:
Palate Catering New Orleans
8220 Willow St. New Orleans, LA 70118